In the midst of all the projects, presentations and quizzes, Deli Aprecio Club managed to host another event for its members, taking studies temporary off the mind and enjoyed a night of meat devouring, beer guzzling and merrymaking. Oktoberfest @ Werner’s Oven!
Located near Siglap Centre, this little German eatery had been around for a long time. They whipped up a special menu for the occasion and even flown in a band all the way from Berlin! DAC booked 40 seats that night and was lucky to do so early, because it was a full house!
We started off with the German Pretzel that was warm and lightly salted. Good enough to be eaten on its own!
Then we shared the mega set for 4 that covered almost everything!
Frankly speaking, I couldn't remember what were the different types of sausages but they were really good! One had herbs in it while another was slighly spicy, and all were soft, meaty and bursting with juice! There were also two pieces of meatloaf hidden below that had the texture of ham but tasted interestingly like luncheon meat.
And the pork knuckle was by the far the best you can find in Singapore. Yes its even better than the one I had at Paulaner not long ago. Extremly crispy, sticky gooey collagen underneath and tender flavourful meat all round. I could go on to gnaw on the bone!
The half spring chicken was pretty average and good eaten with the brown gravy, accompanied by classic thick cut fries.
The two accompanying sides were also very well done. The sauerkraut was marinated nicely, tingely sour and refresh our hunger for more meat, while the mashed potato was smooth and buttery, just the way I like it!
And what's Oktoberfest without a mug of refreshing German beer? Cheers!
Keen to join us at next year's Oktoberfest? We are planning for a return already!
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